Cloudy Bay & Raw Bar Tasting Event

Wednesday 30th July
6.30pm
BANK Birmingham

Join us for a guided tasting experience hosted by a Cloudy Bay sommelier, showcasing the very best our Ocean & raw bar menu, perfectly paired with exceptional wines.

This exclusive event features a five-course tasting menu, with each dish thoughtfully matched to Cloudy Bay’s premium wine & sparkling selection

Tasting Menu

Colchester Rock Oysters
Shallot vinegar, Tabasco & lemon
Paired with Cloudy Bay Pelorus

Dirty Martini Prawn Cocktail
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion
Paired with Cloudy Bay Sauvignon Blanc

Spicy Yellowfin Tuna Tartare
Grapefruit, ginger, soy & sesame, prawn crackers, wasabi mayo
Paired with Cloudy Bay Sauvignon Blanc

Salmon Tiradito
Lime, cucumber, chilli, sesame & coriander
Paired with Cloudy Bay Te Koko

Sea Bass Ceviche
Passion fruit tiger milk, avocado, cucumber, chilli & coriander
Paired with Cloudy Bay Te Koko

Proudly presented by Club IR | BANK Birmingham
Let us take you to the ocean – right in the heart of the city.