An Evening with Castelnau

Delight in an expertly curated 5-course menu with stand-out dishes of Canape Fish & Chips, Miso Salmon Carpaccio, Black Cod, Crispy Roast Duck and a sharing dessert of Dark Chocolate Delice, Burnt Basque Cheesecake, Sticky Toffee Pudding + White Chocolate Panna Cotta, each meticulously paired with Castelnau Champagnes.

Our very own wine sommelier extraordinaire, Dario Barbato, and Castelnau’s Wine Development Manager, Stephanie Duncan, will be your guides throughout this experience, as you discover what makes a perfect pairing, learn about the production process and the best techniques to savour the flavours of each carefully selected champagne.